Wednesday, November 5, 2014

Crockpot Queso Dip...

Perfect for the Holidays & such an easy appetizer to fix. Packed full of flavor,  this will be a "go to" recipe. In fact, you may even want to grab a spoon and eat it like soup! It's that yummy!
Crock Pot Queso Dip
  The CattleQueen Cooks at PineCreekSyle

  • 16 ounces of Velveeta Cheese, cut into cubes
  • 2 cups of grated cheddar cheese
  • 1 cup of Half & Half
  • 3 tablespoons of butter, **1 tablespoon for grilling onions, 2 for the cheese sauce
  • 1/2 level teaspoon of red pepper, or less according to your taste
  • 1 small cooked onion, chopped fine and grilled in 1 tablespoon of butter
  • 1 teaspoon of cumin
  • 1 tablespoon of prepared garlic paste
  • 1 can of chopped green chills, mild, drained but not dry...leave a little juice for the dip
  • 1 tablespoon of prepared red pepper, chunky paste (in a *tube in the fresh veggie section) or a small jar of pimentos, drained
  • 1 tablespoon of prepared Cilantro paste ,*tube
  1. Directions:Place all ingredients into a medium to large crock pot
  2. Cook on medium for 2 hours, or high for 1 hour. Stirring every so often to mix and blend
  3. Once all the cheese is melted, lower heat to low for about 30 minutes
  4. And it's ready to serve...just add a serving spoon, reduce to simmer, leave in the crock pot to keep the Queso slightly warm...Serve with Kettle chips, Corn chips or Tortilla chips.
The perfect amount of spice...gives a tiny bite...a tiny, mild bite! Perfect!!!
Serving Queso with Style.....
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