Wednesday, March 25, 2015

Fried Cowboy Hash...

Fried Cowboy Hash was born out of leftovers....these tasty treats are great appetizers or a main meal.
Fried Cowboy Hash
   from PineCreekStyle


  • Wonton wrappers, 1 package
  • 1/2 to 3/4 cup of ranch beans
  • 1 large baked potato, diced or 1 can of sliced canned potatoes, diced
  • 1 to 1/12 cups of diced beef, (leftover Prime Rib. Steak, Tri Tip)
  • 1 large onion, chopped
  • 1 tablespoon of butter for sautéing 
  • Sesonings: PineCreek Ranch Seasoning or Garlic Pepper & cumin to taste

  1. Saute the chopped onion in the butter. set aside 
  2. Mix together: Meat, potatoes, beans and seasonings
  3. Then fold in the onions, mix well
  4. On each wonton, place a small amount of hash mixture and roll closed. Repeat until wontons are filled.
  5. Fry 3 or 4 rolled wontons at a time in olive oil. Place on paper towels as each batch is cooked to soak up excess oil.
  6. Serve Hot.
Suggested Dipping Sauces: Nacho Cheese, sour Cream, Guacomole, Brown Gravy, Salsa....& more

I love using the wrappers...they are so versatile...

 photo photo-12_zpsb1f5b574.jpgXO...

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