Fried Cowboy Hash...

Fried Cowboy Hash was born out of leftovers....these tasty treats are great appetizers or a main meal.

Fried Cowboy Hash
   from PineCreekStyle

Ingredients:

• Wonton wrappers, 1 package
• 1/2 to 3/4 cup of ranch beans
• 1 large baked potato, diced or 1 can of sliced canned potatoes, diced
• 1 to 1/12 cups of diced beef, (leftover Prime Rib. Steak, Tri Tip)
• 1 large onion, chopped
• 1 tablespoon of butter for sautéing 
• Sesonings: PineCreek Ranch Seasoning or Garlic Pepper & cumin to taste

Directions:

1. Saute the chopped onion in the butter. set aside 
2. Mix together: Meat, potatoes, beans and seasonings
3. Then fold in the onions, mix well
4. On each wonton, place a small amount of hash mixture and roll closed. Repeat until wontons are filled.
5. Fry 3 or 4 rolled wontons at a time in olive oil. Place on paper towels as each batch is cooked to soak up excess oil.
6. Serve Hot.

Suggested Dipping Sauces: Nacho Cheese, sour Cream, Guacomole, Brown Gravy, Salsa....& more

I love using the wrappers...they are so versatile...

XO...