Saturday, March 28, 2015

Short Rib Bruschella ...

Short Rib Bruschette....An impressive & quick dish to serve as an appetizer or or a main meal
Short Rib Bruschetta


  • 1 1/2 cups cooked short rib meat, shredded
  • 1 cup of pan roasted veggies, cooked & chopped (The veggies I used: carrot, potato, zucchini, onion
  • 1 1/2 cups of shredded or diced white cheddar cheese
  • Garlic pepper to taste
  • Hawaiian Chili pepper seasoning, crushed, sprinkle to taste
  • Butter softened
  • 1 loaf of roasted garlic sourdough, french bread style

  1. Slice the loaf of bread into equal, individual slices. Lightly butter the slices and place on a prepared baking
  2. Sprinkle or place a small amount of cheese on the bread
  3. Next, layer the shredded rib meat on top of the bread
  4. Add the chopped veggies
  5. Layer the remaining cheese
  6. Sprinkle each bread piece with garlic pepper & Hawaiian Chili Pepper seansoning
  7. Roast the bruschetta under the broiler on high...watching closely, until the cheese melts and bruschetta is fully heated 
Serve immediately.....Eat, Chew, Repeat!
 photo photo-12_zpsb1f5b574.jpgXo

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