Corn Fritters...

After routine computer matenice...we are back up & running....WhooHoo! These Corn Fritters have a light batter that cooks up qick & light! Yum... Take a peek!
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Corn Fritters
     from PineCreekStyle

Corn Fritters...
  PineCreekStyle
Ingredients:

• 2 eggs, beaten
• 3/4 cup of whipping cream
• 1 cup of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1 can of well drained corn
• 1 teaspoon of oilve oil
• A heaping tablesppon of dehydrated onions
• 2-3 dashes of red pepper,* optional...but we love the mild little bite of the red pepper
• Additional olive oil for frying

Directions:

1. In a mixing bowl: whip together all ingredients except the corn and additional frying oil together, blend well
2. Fold in drained corn and gently combine
3. Heat the frying oil in a cast iron/frying pan
4. Drop teaspoons of the fritter batter in the hot oil and fry on all sides
5. Use a slotted spoon to remove from the hot oil
6. Place on a paper towel to cool
7. Serve with Butter or honey butter

Great for Appetizers, snacks or a side dish...Enjoy!

PS. The whipping cream makes the batter light & not heavy

XO