Wednesday, May 20, 2015

Potsticker Egg Drop Soup...

Potsticker Egg Drop Soup...

Arriving home late, hungry and still a list of to do's in hand...I threw this recipe together in a flash. The aroma was wonderful as it cooked....Ir tasted as good as it smelled!
Potsticker Egg Drop Soup
   from PineCreekStyle


  • 1 box of Chicken broth, 32 ounces
  • 3 cups of water
  • 1 cube of vegetable brotth (I used Knorrs brand)
  • 1 cup of peas, canned & drained
  • Chives, or green onions, sliced small 2-3 stalks
  • 1 heaping tablespoon of dehydrated onions
  • Garlic pepper to taste
  • 1 small pakage of potstickers (mine were Pork, premade & frozen) 12-20 pieces
  • 2 eggs, scrambled & uncooked

  1. In a large pot add the liquid chicken broth & vegetable broth cube, cook over med hot heat
  2. Add the water
  3. Next add all the ingredients except the uncooked scrambled eggs
  4. Cook until everything is hot and blended together
  5. Drizzle the raw eggs into the hot soup. They will cook in the hot soup. 
  6. When the eggs have cooked the soup is ready to eat
Since the potstickers are frozen but fully cooked inside, this soup comes together quick & easy.
Bite, Chew & Repeat.....YUM...
 photo photo-12_zpsb1f5b574.jpgXO

No comments :