Tuesday, June 16, 2015

Bliss...Dessert that stands up to the name...

Bliss...I was asked recently to help with Wedding Reception...This dessert came to mind immediately. It is already very HOT in Cali....So, I knew this cool dessert would hit the spot!
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 *The CattleQueen Cooks at PineCreekStyle

Recipe adapted from our *Ghost Ranch Pudd'n Pie (see Here)


  • 1 package of Golden Oreo Cookies, Crushed coarsely in a zip lock style bag with a rolling pin
  • 1 package, 8 ounce size of Cream Cheese, softened
  • 1/3 cup butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon of powdered vanilla
  • 1 large tub of Cool Whip, 16 ounces, softened, divided in half
  • 2 small package or 1 large package of Instant White Chocolate or Vanilla pudding
  • Approximately 3 cups of cold milk or the amount listed on the pudding boxes
  • A white chocolate bar for garnishing the top of the dessert, grated or chopped

  1. Crush the oreo cookies, place in the bottom of a 9x13 pan, *I love to use foil pans for easy clean up
  2. Next, cream together the creamed cheese, powdered sugar, vanilla, and half of the cool whip. Blend together well. Layer on top of the crumbled cookies
  3. Mix the pudding as directed with the milk, it will thicken quickly. If you want it thicker, cool for 5-10 minutes in the refrigerator
  4. Layer the pudding on top of the cream cheese mixture
  5. Use the remaining Cool whip to frost the top of the dessert
  6. Garnish the top of the dessert with grated or crumbled white chocolate bar pieces
  7. Refridgerate the dessert for at least an hour, before serving. Serve with a spoon onto the dish or bowl.
  8. Notes: *Sugar free pudding may be used!
Perfect for a Celebrate on a HOT, Summer day!
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