Saturday, July 25, 2015

Tri Tip Lettuce Wrap...

Tri tip Lettuce Wrap... Like a awesome steak taco without the shell...
Tri Tip Lettuce Wrap
   Author: The Cattle Queen Cooks at PineCreekStyle

Makes 4

  • 4 Butter Lettuce wraps, washed and dried
  • 1 cup of Cooked Tri-Tip cubed or cut in small strips
  • Pine Creek Seasoning (here) or Garlic Pepper to taste
  • 1 tablespoon of taco seasoning
  • 1 teaspoon of olive oil
  • 1/2 ear of cooked corn, or 1/4 cup cooked corn
  • 1 avocado, sliced 
  • 1/2 cup of tomato, dices
  • 1/4 cup of black olives, sliced
  • 1/4 cup sliced green onions
  • 1/2 cup shredded cheese, cheddar or jack
  • 4 dollops of sour cream for garnish
*Heat the meat slightly to medium heat, toss with seasonings and 1 teaspoon of oil while heating
**Divide ingredients between four lettuce leaves, layer to form tacos and serve
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