Monday, November 23, 2015

Bacon Brown Sugar Sausages

 This is the most popular requested appetizer I make.  We have had over 1,000 hits on this
 recipe. Voted "The Best" by friends and family.
Bacon Brown Sugar Saugages...

 Bacon Brown Sugar Sausages
      The CattleQueen Cooks

  1. 1 package of "little beef smokies" sausages
  2. 1 pound of bacon, strips cut into thirds
  3. 1 cup of brown sugar (I used Splenda Brown Sugar, works great!)
  4. Garlic pepper to taste
  5. 1 tablespoon of dehydrated onions
  6. 2-3 tablespoons of brewed coffee
  7. 1 tablespoon of crown royal whiskey
  •  Mix the coffee, whiskey, the onions and 1 heaping tablespoon of brown sugar, blend well
  • Wrap each sausage in a (1/3) piece of bacon strip
  • Place the bacon/sausage in a prepared 11x13 baking dish
  • Drizzle the bacon wrapped sausage with the coffee mixture, cover completely
  •  Preheat the oven to 350 degrees.
  • Next mix the garlic pepper into the brown sugar
  • Then place the brown sugar mixture over the top of the bacon wrapped sausages
  •  Use it all, heap it on...
  • Place the meat in the hot oven and bake until bacon is cooked
This appetizer is Fantastic! It also travels well. If I take this dish to friends or families houses, I place the finished product in a crock pot and set it on the buffet setting. You won't be disappointed!

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