Bacon Brown Sugar Sausages

 This is the most popular requested appetizer I make.  We have had over 1,000 hits on this

 recipe. Voted "The Best" by friends and family.

Bacon Brown Sugar Saugages...

 Bacon Brown Sugar Sausages

      The CattleQueen Cooks

Ingredients:

1. 1 package of "little beef smokies" sausages
2. 1 pound of bacon, strips cut into thirds
3. 1 cup of brown sugar (I used Splenda Brown Sugar, works great!)
4. Garlic pepper to taste
5. 1 tablespoon of dehydrated onions
6. 2-3 tablespoons of brewed coffee
7. 1 tablespoon of crown royal whiskey

Directions:

•  Mix the coffee, whiskey, the onions and 1 heaping tablespoon of brown sugar, blend well
• Wrap each sausage in a (1/3) piece of bacon strip
• Place the bacon/sausage in a prepared 11x13 baking dish
• Drizzle the bacon wrapped sausage with the coffee mixture, cover completely
•  Preheat the oven to 350 degrees.
• Next mix the garlic pepper into the brown sugar
• Then place the brown sugar mixture over the top of the bacon wrapped sausages
•  Use it all, heap it on...
• Place the meat in the hot oven and bake until bacon is cooked

This appetizer is Fantastic! It also travels well. If I take this dish to friends or families houses, I place the finished product in a crock pot and set it on the buffet setting. You won't be disappointed!