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| Great Holiday presentation with ease!
Holiday Pie Crust:
2 pie shells, prepared, softened
1/4 cup of cranberries, chopped fine ( I used a food processor)
1/4 cup of chopped pistahios, fine
Cinnamon Sugar to taste
Directions:
Sprinkle the cranberries, nuts and spice on top of one prepared pie crust.
Place the 2nd pie crust on top and gently press together.
Using small leave shape cookie cutters. cut the double layered into the leaf shapes.
Place on a parchment lined baking sheet.
Bake at 350 degrees for about 10-12 minutes, or according to your pie crust directions.
Let cool slightly...Ready to use for garnishes!
***If using as a pretty crust for your pie...follow the directions according to your recipe! Cover with foil to keep from burning when needed!
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| Place ingredients on one crust! |
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| Place the 2nd pie crust on top, lightly press the crusts together |
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| Using a small cookie cutter, cut your leaves |
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| Bake |
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| Pretty & Tasty |
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| Granddaughters helping make the pies |
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| Pretty Pies |
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| My personal Bakers LadyBug & CocoBean |
Enjoy your Holidays...
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