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Monday, March 14, 2016

My Bailey's Irish Whiskey Pie....


Not only did his recipe smell heavenly while cooking, it tasted Heavenly!
My Bailey's Irish Whiskey Cheesecake
  from the CattleQueen & PineCreekStyle

Ingredients:
Crust:

  • 3 ounces of crushed Oatmeal cookies (I used *Mothers Oatmeal Cookies)
  • 1 1/2 tablespoon of Brown Sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons of butter, melted


Crust Directions:

  1. Crush Oatmeal cookies
  2. Mix together, cookie crumbs, cinnamon, brown sugar & melted butter
  3. Press into a prepared 10 inch spring form pan or round baking pan
  4. Set aside and blend filling next
Cheesecake filling:

  • 1  (4ounce) package of cream cheese, softend
  • 1 1/4 cup of brown sugar
  • 1 1,2 tablespoons of flour
  • 2 eggs and 1 egg yolk, scrambled together
  • 2 1/2 tablespoons of Whiskey
  • 1 1/2 tablespoons of Baileys Irish Cream
  • 1 teaspoon of Coffee Extract
Cheesecake direction:

  1. Cream together all ingredients with a mixer
  2. Pour on top of the waiting crust
  3. Bake in the oven at 325 degrees for 45 minutes, use a toothpick to check if done
  4. Remove from oven, set on stove, prepare glaze
Glaze:
Mix together, Blend well

  • 1/2 cup of sour cream
  • 1 heaping tablespoon of brown sugar
  • 1/4 teaspoon of coffee extract


Glaze directions:

  1. Evenly spread Glaze over the warm cheese cake
  2. Bake in the oven (325 degrees) for 5-7 minutes
  3. Remove and cool on counter for 20 minutes, then place in the refridgerator for at least 1-2 hours before serving

Whipping Cream Topping:

  • 1 1/2 cups of Heavy whipping cream
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of coffee extract

Directions:

  1. Whip cream and other ingredients together until cream thickens
  2. Use as topping for the Cheesecake...A dollop in your coffee is nice too!

**Reserve some oatmeal cookies & crumbs for garnishing too...
Several steps but so.... worth it!
 photo photo-12_zpsb1f5b574.jpg

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