Friday, May 20, 2016

Roasted Corn & Avocado Salad.....

This is salad is full of flavor! It was so good... we had to stop between bites & chews to tell each other how GOOD it was! You wont be dissappointed in this recipe!
Roasted Corn & Avocado Salad
  from PineCreekStyle

Yields 2 salads, meal size or 4-6 entree salads


  • 2 stalks of Romanine Salad, washed & chilled
  • 1 heaping cup of Corn, fresh or frozen, roasted
  • 1 small yellow onion, chopped and roasted with the corn
  • 1 tablespoon of Butter
  • 2 small or 1 large Avocado, chopped and tossed with Lime juice
  • 1/2 cup of bell peppers, chopped small *Tri Colored makes a pretty presentation
  • Garlic Pepper Seasoning to taste, I recommend our "PineCreek Ranch Blend"
  • Cilantro. chopped about 1/4 heaping cup
  • Chives for garnish, *optional
  • Pepita's, roasted pumpkin seeds for garnish, *optional
  • Cilantro/Jalepeno Ranch salad dressing (store bought)  drizzled across the salad


  1. Prepare the lettuce and chill
  2. Roast in a fry pan, the corn , bell peppers & onions in the butter, season with the Garlic Pepper Blend
  3. Prepare the  Avocado, drizzle with lime juice and chill
  4. Prepare the Cilantro
  5. Let Corn mixture, cool slightly, quickly toss the Avocado & Cilantro with the Corn mixture.
  6. Layer the mixture in the lettuce leaves
  7. Drizzle with the salad dressing
  8. Garnish the top with Pepita's &/or Chives and serve!

Note: Full of Robust flavor! The roasted Corn takes this salad over the top! Ornery gave it a high five!!!! It was THAT good!
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