Monday, June 27, 2016

Chicken & Sausage Kabob's...

Chicken & Sausage Kabob's.... Made these for dinner tonight...Very Yummy!!!
 Chicken & Sausage Kabob's


  • 1 package of boneless, skinless, Chicken Thighs.  Slice in large chunks.
  • 1 package of large grilling sausages, I used Beer Bratwurst sausages
  • 2 bell peppers, 1 orange, 1 red, slice into chunks
  • 1 large yellow onion, quarter into chunks
  • 1 package of large mushrooms
  • Habanero Olive Oil
  • Soy Sauce
  • PineCreek Ranch Seasoning or Garlic Pepper
  • Skewers, soaked in water...

  1. In a large, prepared fry pan, place the chicken and drizzle with the olive oil and soy sauce. Cook over medium heat until done.
  2. Ina another , smaller fry pan, steam the sausages according to the package, cool then slice into thirds or fourths. Add to the chicken fry pan and cook together on low until browned & done. Cool slightly, to thread on the skewers.
  3. Slice * prepare the peppers, onions & mushrooms for assembly.
  4. Sprinkle with Garlic Pepper to desired taste across the Kabob's.
  5. Layer the ingredients on the skewers as desired, place on a prepared baking sheet.
  6. Drizzle, lightly with a little olive oil and a little soy sauce.
Service with Rice and or more veggies such as grilled corn.
  1. Bake at 350 degrees or place in a smoker for bout a half hour, until veggies are softened.

Fried Rice...Embellished from a box
1 package of fried rice
1 chicken broth soft cube (Knoor's)
2 cups of water, 2 tablespoons of butter
garlic salt to taste, & the seasoning package
1 egg, uncooked & scrambled
Chives, amount  as desired
Follow directions on the box adding the broth cube & garlic salt 
When the rice comes to a boil, stir in the raw scrambled egg. It will cook in the rice.
Stir in the Chives
Finish cooking the rice as directed.
And serve.

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