Sunday, June 19, 2016

Creamy Lemon Caper Sauce...

Creamy Lemon Caper Sauce for Seafood & Poultry dishes.... Rich and dreamy creamy good!
Creamy Lemon Caper Sauce
   The CattleQueen Cooks


  • 2-3 Tablespoons of Flour
  • Tablespoons of Butter
  • 2 Tablespoons of Lemon Juice
  • 1 teaspoon of Lemon Zest
  • 1/2 cup of dry White Wine
  • 1 cup of Chicken Broth
  • 1/4 cup of Sour Cream
  • 1/2 cup of Whipping Cream
  • 1/4 teaspoon of Black Pepper
  • 1 teaspoon, rounded, of minced Garlic
  • 1 Tablespoon of minced shallots or yellow onion
  • 2 tablespoons of Caper's

  1. In a sauce pan melt the butter. 
  2. Add the onions and garlic, saute' for 2-5 minutes until translucent in color.
  3. Stir in flour and blend well.
  4. Immediately add the chicken broth and stir with a wire whip.
  5. Add the wine, lemon juice and zest. Blend.
  6. Add the pepper, the sour cream and the whipping cream.
  7. Continue to stir & blend, until it thickens, about five minutes.
  8. Gently add the capers to the sauce....
  9. Serve over Seafood or Chicken....I love it over Beef too!

  Excellent served with Rice, Pasta and sauteed Veggies

I LOVE to drown my food in this sauce...can't get enough of it!  
Enjoy, XO....NeeCee

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