Tuesday, June 21, 2016

Mini Espresso Breakfast Donuts...

Mama D & I had these delicious little gems for breakfast this morning....They were YUMMY!

Mini Espresso Breakfast Donuts
 Mini Espresso Breakfast Donuts
      The CattleQueen Cooks


  • 1 cup of German Chocolate Cake Mix
  • 1 cup of Bisquick mix
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 3/4 cup of brewed coffee, cooled
  • 2 eggs, beaten
  • 1/4 teaspoon of instant espresso, stir into the hot coffee, then cool
  • *Glaze: use a small amount of Powder sugar with very little water. Just enought to make a thick glaze. Chop 1/4 cup of pecans, fine.

  1. Mix together all Ingredients, except the glaze, blend well
  2. Prepare donut pans with cooking spray and fill wells equally, half full+
  3. Bake for 8-10 minutes at 325 degrees in a preheated oven
  4. Make the glaze whiledonuts are cooking.
  5. After the donuts are cooked, let cool for five minutes. then turn out of the pan.
  6. While donuts are still warm, drizzle on the glaze and sprinkle with nuts.

Yields : 12-18 mini donuts depending on your pan size. (My decorative, mini donut pan, made 18 mini, fat donuts.)

Yummy good with our morning coffee.....
 photo photo-12_zpsb1f5b574.jpgXO

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