Tuesday, August 30, 2016

Slow Cook Spaghetti (S'ghetti) Sauce...

Slow Cook Spaghetti Sauce....or as the kids call it...S'ghetti Sauce! I hadn't slow-cooked spaghetti sauce in a very long time! Just busy I guess! But, WOW, the flavors after cooking all day were amazing to say the least.

So, while I was finishing up the salad and bread...I noticed Ornery at the crockpot...DISHING up his FOOD! He couldn't wait! After a while, I asked he what he thought? (Half a plate was gone and no COMMENTS!) He finally replied, "NOW, this is SPAGHETTI !!!!" Needless to say...there were FOUR helpings served, TWO people, I had ONE serving, GUESS who had the rest!!!!  :)))

 Slow Cooked Spaghetti Sauce
   The CattleQueen Cooks


  • 3 jars of garlic style spaghetti sauce (or your favorite style)
  • 1 small can of tomato paste
  • 1/2 cup of heavy whipping cream
  • 1 soft cube of chicken broth (I use Knorrs brand)
  • 4 cloves of roasted garlic, diced fine or minced
  • Pine Creek Ranch Garlic Pepper seasoning, to taste (recipe here)
  • Majoram (Oregano) to taste
  • 1 cup of red table wine (or substitute with water), *alcohol cooks out
  • 4-6 stalks of green onions, washed and sliced
  • 1 can of sliced olives, drained
  • 1 box of fresh mushrooms, washed & sliced
  • 4 large garlic sausages, fully cooked, diced small, drained
  • 1 pound of lean hamburger , seasoned lightly with salt and pepper, cooked & crumbled

  1. Place all ingredients, cooked and prepared, into a large crock pot. Cook on simmer for at least 4-5 hours. This will blend all of the spices/ingredients together nicely. The aroma is amazing.
  2. Cook one package of Spaghetti, al dente, drain and add to the prepared sauce just before serving
It's that easy....
This recipe makes a fair amount of Spaghetti...BUT who doesn't LOVE Spaghetti leftovers??? 
And besides,  it freezes well.
So worth the wait....

 photo photo-12_zpsb1f5b574.jpgXO

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