Grilled Ribeye Dinner for Four...

Grilled Ribeye Dinner...

When four friends get together for a weekend...great things happen!

It didn't take us long to decide the menu...we all worked together and dinner was ready in no time!

4 Ribeye's

Loaf of Sourdough bread

4 potatoes

2 onions

Cabernet Blue Cheese Butter

Baked Potatoes:

Scrub 4 potatoes, pierce skins with a knife, oil skins with olive oil and season with garlic salt.

Bake in microwave on a plate at full power for 5 minutes, then turn over and bake for another 5 minutes. Check with a knife for softness, cut in half lengthwise. Top with a dollop of cabernet blue cheese butter before serving.

Ribeye's:
Prepare the Ribeye's with a light coat of olive oil and season with worcestershire
 pepper and garlic pepper to taste

Grill on a hot grill, 4-6 minutes on each side for medium rare. Let rest 5-10 minutes before serving.

Just before serving, top with a tablespoon of Cabernet Blue Cheese Butter (see recipe below) 

Grilled Onions:

Clean and prepare onions, remove skins

Cut in half, brush with olive oil, cook on grill with steaks  

Sourdough Bread:
Prepare and broil sourdough bread while other food is cooking.

Slice lengthwise, butter with cabernet blue cheese butter. Slice into serving pieces. Broil until done, keep a close watch.

Cabernet Blue Cheese Butter:

2 cubes of soften butter

1/8 cup of chives

1/4 cup cabernet wine

garlic pepper to taste

1/2 cup of blue cheese crumbles

Blend all ingredients well, refrigerate for up to one month.

(*Set some aside to spread on bread before cooking. Put remaining butter in the fridge to chill until topping meat and potatoes.)

Serve with a simple side salad....the results were awesome!
Good Friends, Good Food & Great Wine...What a way to Dine! 

As always, Dining with Style...