Friday, January 6, 2012

Cheesey G.A.B. Bread...

What is Cheesy G.A.B. Bread?
It's Cheesy Garlic Artichoke Bacon Bread! Why do I call it GAB bread?
Because it's so good you're gonna GAB about it!
1 large round sourdough loaf
1 cube of softened butter
Artichoke Bruschetta with Garlic, prepared
10-12 pieces of bacon, cut into small pieces, cooked crisp & drain
White pepper to taste
Garlic salt to taste
3 tablespoons, melted butter to pour over the top before baking, optional...but yummy!

 Cut bacon small, and cook crisp. Set aside to drain on a paper towel. 

 Set oven to 350 degrees. Let the oven preheat while preparing the bread.
Slice the bread, into 1/2 inch slices, but do not sliced through the bottom of the crust. Spread softened butter between slices.
Spoon the bruschetta between each slice.
 Add the cooked bacon to the slices.
 Sprinkle the garlic salt and white pepper (to taste) between the slices.
Add the grated cheddar cheese...use the whole package, about 2 cups.
Turn the bread and slice in 1/2 inch slices, going across in the opposite direction, creating sections of bread sticks. 
 Wrap in 2 foil sheets, covering the bread from the bottom up.
Bake at 350 degrees for 15 to 20 minutes. Open the foil top and brown for 5 more minutes to crisp. Optional; Melt 3 tablespoons of butter and gently pour over the TOP of the bread before baking!
Serve immediately! 

This is so good!
Guaranteed to give you the Gift of GAB!

A Delicious way to serve your Bread with Style... 
NeeCee Signature
* All photos belong to NeeCee at Pine Creek Style

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