Tuesday, March 13, 2012

Corned Beef Hash for Breakfast...

Corned Beef Hash & Eggs...
Nothing better than GOOD reruns! (Our family calls leftovers...reruns) 
Left over corned beef made into hash is wonderful for breakfast. 
See the recipe below...
Left over corned beef, trim and dice
1 large onion, diced
 Left over Potatoes and Cabbage/Onions, drained and diced.
 Bell peppers, diced. Use the equivalent to 1 bell pepper.
 I love the various colors I used.
*I had used several pieces of bell peppers I had on hand from another recipe. 
 Toss and combine together...
 Cook in a frying pan using cooking spray & olive oil. *I used garlic infused olive oil. Season with Garlic pepper. Fry until heated through, you will want the peppers and onions grilled/sauteed.
 Serve with Fried or Over Easy Eggs on top. Serve with your favorite toast.
Oh, yummy...This was so good with the yolk mixed throughout.
Enjoy Your Breakfast with Style....
NeeCee Signature
All photo's belong to NeeCee at PineCreekStyle
Here's a hint.....
The broth from the leftover Corned Beef dinner may be frozen into cubes or a freezer bag and used later for soups, stews or gravy's! 
"Yum, its full of flavor".... 

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