Wednesday, June 13, 2012

Risotto...It's Whats for Breakfast?

Italian Breakfast Bowl...
Risotto it's not just for dinner!
 OH Yummy! This was G-O-O-D!
Left over RISOTTO, left me wondering how else could I use this yummy rice!
My Loco Moco concoctions popped in my head!
Italian Breakfast Bowl....
 Left over Asparagus Risotto,
 (I found this at Costco, fully cooked, heat and serve). It was very good, quick & easy.* I cooked this,according to directions. Then, I let it cool to thicken and then reheated before I served. I used my left overs as my base for my breakfast bowl. Divide left overs into bowls. 
About 3/4 cup per serving, is what I used.
 Next layer crumbled bacon on top. About 1-2 full strips or 3 halves.  
Fried eggs are the next layer. I cooked mine over easy, yolks runny. 
Add 1 or 2 fried eggs as your 3rd layer.
 Garnish with grated parmesan cheese and crispy onions.
 This dish was very, very GOOD! This would be an awesome meal for a Brunch. This recipe will definitely impress your guests. So easy and simple too! Looks like you worked harder than you did! 
Ready to EAT! 
SO good I'm gonna finish this even though I am FULL.
Serving Breakfast with Style...
NeeCee Signature


Kori said...

Wow NeeCee this looks absolutely amazing. Can I come over for some? LOL. Hope you're well! Hope you have a great day honey!

Oh, by the way, I'm hosting a giveaway for $50 to Swimspot if you want to enter:


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http://www.blondeepisodes.com/2012/01/yay-sponsor-my-blog.html Use promo code: vacation

Kori xoxo

NeeCee said...

Thanks Kori....it was awesome! You will love it! Your giveaway sounds awesome.....love your Blog by the way! Xoxo, NeeCee