Wednesday, October 17, 2012

Farmer's Market Pizza...

Instead of the kitchen sink pizza, this is the Farmer's Market Pizza!
We've got...BACON, Chicken and Veggies a farmer's paradise of pizza!
 This was a Yummy dish.
 I used Alfredo sauce, you may use red if you like.
**(I use Alfredo sauce often for ME because it is lower in sugar)
 Recipe below...
 Farmer's Market Pizza
Pizza shell, your choice of style & brand
Favorite sauce 1 jar; Alfredo, tomato or red pepper sauces 
Bacon 1/2 pound; partially cooked (it will cook further in the oven)
2-3 cooked pieces of cooked chicken...*I like dark meat, sliced or cubed
2-3 green onions, sliced
1 package of sliced mushrooms
1 package of diced mixed peppers
1 tomato, seeded and diced, optional
3 cups of mixed & grated cheeses; such as cheddar, jack, mozzarella, etc.
*I made it simple and used a Pizza Cheese blend package...EASY
1 tablespoon of butter for sauteing
Garlic Pepper, optional
Serve with grated Parmesan Cheese
Bake at 350 degrees for 15-20 minutes
Let cool slightly before cutting and serving
 Bacon, not fully cooked....
 Slice and dice chicken and veggies
Saute' the veggies, partially cooked
 Spread the sauce, layer some cheese, add the meat and veggies, then more cheese! And Bake!!!
 OH My...Pizza Pie
A Slice of Pizza, Farmer's Market Style...
NeeCee Signature

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