Volleyball Chicken?.....Really it is a Hawaiian Recipe I have had for years...BUT...When Our Daughter played for a traveling Volleyball team in high school....She called it Volleyball chicken....Because, it was our go-to-lunch when we traveled. So it stuck....Volleyball Chicken!
12-18 boneless thighs or breasts...which ever you prefer
Equal amounts of water and soy sauce= I used 1 1/2 cups of each
Season to taste with garlic pepper, minced onion, and garlic; chopped, minced or a mixture of each.
A healthy dose of Lemon juice
Sesame seeds, optional; to taste
Bake at 350 for 1 hour
It's that simple......YUMMY!
Soak in soy sauce mixture for at least 2-4 hours or overnight before cooking.....
Serve hot or cold!
Place chicken in a doubled zip lock bag and soak with soy sauce mixture for a minimum 2-4 hours, even better overnight!
Pour soy sauce mixture over the chicken and soak....
Don't forget the healthy dose of Lemon juice
How the bag looks while it is soaking.......
Store it in the fridge while it soaks....
Mmmmm, it's baking.......350 degrees for 1 hour....
MMMMM...I can smell it baking now.....(NO, Really... I CAN...I have another batch cooking for our Grandson's traveling Basketball team tomorrow...It make acquire a new name....Basketball Chicken...heehee)
All done and ready to eat.....YOU are going to love it!
This Chicken has Style & Taste...