Thursday, July 21, 2016

Peach Pie Crumble...

Peach Pie Crumble....Best darn dessert ever! Can't rave enough about it!
Fresh peaches from our little tree....

Peach Pie Crumble
 The CattleQueen Cooks
        Serves 8 or divide in half for 4


  • 1 prepared pie crust, 2 pieces, bring to room temperature
  • 4-5 for large peaches, peeled and diced
  • 1/2 cup of peach jam
  • Cinnamon Sugar to taste
  • Sliced Almonds, about 1/2 to 3/4 cup, toasted & sugared (see directions)
  • 1 tablespoon of Butter to toast Almonds
  • Reserve a small amount of peach juice from the cut peached
  • Powder Sugar, 3/4 cup
  • Scant amount of Water
  • 1 egg, scrambled with a small amount of water to create an egg wash.

  1. Roll out the pie crust and cut an "X" in the middle of the shell, place on a prepared baking sheet
  2. Mix together the diced peaches and the peach jam, divide in half
  3. Spread the 1/2 the mixture on the pie shell, but not over the "X", see the photo. Repeat these steps with the 2nd pie crust.
  4. Pull the corners from the cut "X", over the peaches to the outside of the crust edge and seal. repeat three more times, creating a squarish ring. (see the photos)
  5. Brush the uncooked crusts with an egg wash....
  6. Bake at 400 degrees for 10-12 minutes or according to the pie crust box directions. Let cool. Then cut at the corners, into four equal pieces. Repeat with the 2nd pie crust.
  7. Toast the Almonds in butter oil lightly browned. Remove from the pan and sugar with cinnamon sugar to taste. Let cool.
  8. Next is the Icing...Mix together the Powdered Sugar, some Peach juice left from the fresh peaches and a scant amount of water ...Mix well, leave thick enough to drizzle on the pie crumble. 


  • Place on a plate or a shallow bowl, one Peach Pie Crumble
  • Sprinkle with the Sugared Almonds
  • Drizzle Icing across the top of the dessert
  • Serve hot or cold
  • Top with vanilla ice-cream or whipped cream

Below is a text I sent to baby sister Nanny! AND her response!!!!
Nice to know my taste testers approved of the dessert! :))))

 It was that GOOD!!!!

The pie crust with the "X" in the middle...
The peach mixture on the pie shell....
The Peach Pie Crumble, cooked! Kind of like a rustic pie...

OMG GOOD & Ornery approved! :)))

 photo photo-12_zpsb1f5b574.jpgXO

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