Sunday, September 29, 2013

Bacon Brown Sugar Sausages...

 This is the most popular requested appetizer I make.  We have had over 1,000 hits on this
 recipe. Voted "The Best" by friends and family.
Bacon Brown Sugar Saugages...
Cook until bacon is done!

 Bacon Brown Sugar Sausages
      The CattleQueen Cooks

  1. 1 package of "little beef smokies" sausages
  2. 1 pound of bacon, strips cut into thirds
  3. 1 cup of brown sugar (I used Splenda Brown Sugar, works great!)
  4. Garlic pepper to taste
  5. 1 tablespoon of dehydrated onions
  6. 2-3 tablespoons of brewed coffee
  7. 1 tablespoon of crown royal whiskey
  •  Mix the coffee, whiskey, the onions and 1 heaping tablespoon of brown sugar, blend well
  • Wrap each sausage in a (1/3) piece of bacon strip
  • Place the bacon/sausage in a prepared 11x13 baking dish
  • Drizzle the bacon wrapped sausage with the coffee mixture, cover completely
  •  Preheat the oven to 350 degrees.
  • Next mix the garlic pepper into the brown sugar
  • Then place the brown sugar mixture over the top of the bacon wrapped sausages
  •  Use it all, heap it on...
  • Place the meat in the hot oven and bake until bacon is cooked
This appetizer is Fantastic! It also travels well. If I take this dish to friends or families houses, I place the finished product in a crock pot and set it on the buffet setting. You won't be disappointed!

The Cattle Queen Cooks at PineCreekStyle

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