1 Jar of Chili Sauce, *I use Heinz Chili Sauce
1 package of dry brown gravy, (do not add water), I used Knorr's brand
4 ounces of cranberry sauce *(I opened a large can & froze the remaining cranberry sauce for later use)
1/2 cup of water (add more water if needed, in small amounts)
Lightly season with Pine Creek Seasoning (recipe here) or garlic pepper
2 tablespoons of Soy Sauce
2 green onions sliced thin, reserve and fold in after sauce has blended and melded together.
Place all ingredients in a sauce pan, blend with a wire whip/whisk, cook until heated through.
Stir in the green onions, then add your cooked meat: meatballs, cocktail weenies, sausages completely, covering the meat with the sauce....OR...Brush on sauce for ribs & chicken....
*(I used my meatloaf recipe for the meatballs, (see the recipe here)
So Easy & Simple....The taste is amazing! You may want to double your recipe!
Ornery & I took ONE bite and knew we had a WINNING Recipe!
Where did I get this recipe idea? A very good friend...Dave S., had posted a recipe on my personal Facebook page....It looked & sounded amazing...BUT I didn't have all the ingredients on hand! Sooo... I went to my "Mother Hubbard Cupboard" and started pulling things out....And the recipe was born!
Thanks Dave for the great idea! PS...This was so good I was messaging Dave the minute we finished dinner! YES...Teasing him....Now, I owe him a taste of the next batch!.... heehee
This Sauce is big on Taste & Style...
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