Monday, April 28, 2014

Cheesy Bagel & Beef Burger Melt...

I'm getting a jump start on National Cheese Burger Month, which is the month of May.  We LOVE Burgers! Big, Beefy & Cheesy...Bring it on! With Mothers Day, Graduations, Summer Holidays, BBQ's....WELL...you know.....Burgers are a year round, Red, White & Blue American Meal!  Just about anything goes....On a Burger!
"Bagel Burger Melt" served with Garlic Fries
Not your traditional Burger....But Beefy & Cheesy! Great for a fast, hot meal...I used precooked Prime Rib Beef Roast!

Bagel & Beef Burger Melt

  • About a cup of thinly sliced of cooked Prime Rib per sandwich
  • Everything Seed Bagels: Split, prepared with garlic butter for toasting under the broiler, 1 bagel per burger
  • 1 onion, sliced for sautéing
  • Spinach Leaves, fresh
  • Garlic Pepper Jack Cheese, 2-3 slices per burger
  • Pine Creek's Seasoning (here) or garlic pepper seasoning
  • Butter for sautéing for the bagels & onions
  • Brown Gravy for dipping, optional
In a frying pan sauté the sliced onions in 1-2 tablespoons of butter,
just as the onions are starting to brown...toss in the sliced beef to slightly warm and blend together.
Season with Garlic Pepper/Pine Creek Seasoning to taste.

Broil the Garlic Buttered Bagels under the broiler until lightly browned

Heat the Brown Gravy, I used a Knorr's Brown Gravy Mix or use a jar of brown gravy, *Optional

Layer the toasted Bagels with Cheese, the Beef & sautéed onions & spinach leaves...be generous...you want it Ooey-Gooey ...Repeat 2-3 times.

Place the top on the burger...then place the burger in the microwave for 7-10 seconds to melt the cheese and blend everything together. or place in a hot oven at 350 degrees for about a minute to melt. And serve....We like ours with Brown Gravy for Dipping....Yummers!

Making Burgers with Style...

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