Monday, September 1, 2014

Peach & Pear Bundles...

A beautiful looking dessert, made quickly!
Peach & Pear Bundles
   from PineCreekStyle


  • 1 pie crust package, rolled into a square and cut in to 6 equal pieces
  • 3 small to medium peaches, peel and cut into pieces
  • 1/2 cup of chopped pears, canned or fresh
  • 1/2 cup of finely chopped nuts, *I used walnuts
  • 1/4 cup of peach jam
  • 2 tablespoons of honey
  • Cinnamon & Sugar for sprinkling the bundles
  • Dash of nutmeg on each bundle

Roll out the pie dough into a squarish shape, cut each piece crust into 6 squares each,

Set Oven at 350 degrees, set pie crusts aside for now.

Place the piecrust pieces on a parchment lined baking sheet.

Mix the fruit and nuts together along with the honey & jam. Blend together.
Fill the flat unbaked mini pie shell squares with equal amounts of the fruit mixture.

Form the Pie crusts by gathering the edges in a rustic fashion, around the fruit filling.

Spray the top of each mini pie bundle with a non stick cooking spray, such as Pam

Sprinkle Cinnamon Sugar onto each bundle, also add a dash of nutmeg.

Bake at 350 degrees for 12-15 minutes

Cool, & serve slightly warm with a scoop of ice cream!

Oh, for the Love of Peaches...show off Your Style...

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