Thursday, February 26, 2015

Classic Deviled Eggs...

Classic Deviled Eggs...
   from PineCreekStyle

Classic Deviled Eggs are so yummy and full of protein. They are great for a light snack too! There are so many things you can add to deviled eggs, there are dozens upon dozens of additions. Be creative and switch it up once in a while. But...It is always handy to have the Classic recipe to build from....Besides with Easter is on its way....Sooo egg recipes will be needed, that I am sure!

Based on 6 eggs, doubles well

  • 6 eggs, boiled & peeld, cut in half
  • 1/4 cup of Mayonnaise 
  • 1 tablespoon of yellow or dijon mustard
  • 1 tablesppon of dill or sweet pickle juice ( 1 teaspoon white vinegar works too)
  • 1/8 teaspoon salt (I like to use Garlic Salt)
  • Black Pepper to taste
  • Smoked Paprika for garnish
  • Dill Weed for garnish 
  • And/or Chives for garnish

  1. Boiled Eggs, peeled & cut in half, place the yolks in a bowl, set whites aside
  2. Mash the yolks with a fork.
  3. Add in the mayonnaise, mustard, pickle juice, salt and pepper
  4. Mix well together
  5. Fill the white portion on the egg halves equally with the mayo/mustard mixture using a teaspoon, filling all of the eggs or you may pipe them in also.
  6. Sprinkle with the Paprika and or dill weed to garnish
A great classic Recipe to always have on hand...
 photo photo-12_zpsb1f5b574.jpgXO

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