Thursday, February 26, 2015

Street Enchilada's...

I have seen a few recipes for Street Enchilda's...they all looked great. Here is my version...We thought they were delicious! Definately worth a try....
                                 *Love, Like & Share*
Street Enchilada's
  from PineCreekStyle

Based on 8 Enchilada's

  • 1 package of corn tortilla's *My package contained 8 tortilla's, 6" in size
  • 1 large can of Enchilada Sauce (your favorite brand)
  • 1 beef broth cube, I used Knorr's brand
  • 1 tablespoon of Honey
  • 1/2 cup of cilantro, chopped
  • 1/2 cup of yellow onion, chopped
  • 2 cups of cooked beef, sliced in small strips *I used a cooked Tri-Tip
  • 2 cups of Mexican Cheese, shredded
  • garlic pepper to taste

  1. Heat the Enchilada sauce along with the beef broth cube, & honey in a sauce pan. Heat until mixture thickens, for about 15+ minutes. Cool slightly.
  2. Have the onions, cilandtro, meat and cheese prepared and ready to assemble the enchilada
  3. In a cast iron skillet (or an oven safe pan of your choice), add a small amount of sauce to the bottom of the pan
  4. Next, dip the tortilla's, one at a time, in the enchilada sauce pan, coating both sides. Move the tortilla to the cast iron pan and fill with the meat, cilantro, onions & cheese. Folding in half and laying on its side. Repeat this step with each tortilla, ans equally filling each one.
  5. Pour any remaining sauce over the top of the enchilada's, sprinkle the top with any remaining cheese.
  6. Bake at 375 degrees for 20-30 minutes

Yum..... Eat, Chew, Repeat...
 photo photo-12_zpsb1f5b574.jpgXO

No comments :