Monday, April 6, 2015

Ham & Tater Soup...

Easter Dinner leftovers can make delicious new recipes...Continue the YUM!
Ham & Tater Soup
Ham & Tater Soup
    from The CattleQueen at PineCreekStyle


  • 6-7 medium russet potates, diced with skins on
  • 1 cube of Knorrs chicken broth
  • water, enough to cover potatoes in the pan, plus more as needed
  • 1 1/2 cups of cube cooked ham
  • 1 heaping cup of peas
  • 1 - 8 ounce tub of cream cheese, plain or garlic & chives
  • 3-4 cloves of roasted garlic, chopped
  • 1 medium yellow onion, chopped small
  • 1 cup of jack cheese, cubed small
  • Season with White Pepper & Garlic Salt to taste

  1. In a stock pot place the onions, garlic and potatoes
  2. Cover with water to about an inch or two above the veggies
  3. Place the Stove burner on medium to cook
  4. After the potatoes have cooked down some, mash gently with a masher or fork, keep cooking
  5. Add the ham & peas
  6. Add the cream & jack cheese, reduce to a lower temp, stir occasionally to blend
  7. Season with white pepper & garlic salt to taste
  8. Cook until veggies are tender and soup has thickened
Serve with Hot bread....Eat, Chew & Repeat! And Enjoy......
 photo photo-12_zpsb1f5b574.jpgXO

No comments :