Lemon Mousse
from the CattleQueen at PineCreekStyle
Sweet Whjpped Cream topping:
- 1 1/2 cups of heavy whipping cream
- 1/8 cup, leveled, powdered sugar
- 1 teaspoon of vanilla
- In a cold, large glass or metal bowl, all add ingredients
- Beat well until stiff peaks form, do not over beat
- Place in the refrigerator to chill, until served
- Reserve 1/2 cup of the prepared whipping cream for the mousse
- 1 - 8 ounce package of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 jar of Lemon Curd (or 5 ounces) **1 cup of Prepared Lemon Pie mix maay be used instead.
- 1/2 teaspoon Lemon Extract, **Omit if you use the Lemon Pie mix
- 1 teaspoon of vanilla
- 1/2 cup of prepared sweet whipping cream
- A drop or two of yellow food coloring, if desired
- In a large chilled glass or metal bowl, place all of the ingredients listed above for the mousse
- Whip with an electric mixer until completely mixed
- Divide mousse into small vessels; jars, cocktail size glasses, etc
- Top with the chilled whipping cream
- Ganish if you like with cookies, cookie crumbs or nuts, optional
- Store in the refridgerator until served
- **It is rich in taste so smaller portions are recommended...there's always room for seconds!
XO
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