Thursday, April 30, 2015

Pizza Pockets...

These little gems were so easy and quick! After a long busy day, these hit the spot!
 Pizza Pockets:
    from PinecreekStyle


  • 1 package of cressant rolls (8)
  • 1 Package of peperoni
  • 4 mozzerella cheese sticks, cut in half
  • Black olives
  • Small amount of shredded cheddar cheese, about a cup or less
  • Garlic salt to taste
  • Dipping sauce, drizzle a small amount on top, see the recipe below

  1. Roll out the croissant rolls flat on a prepared baking sheet
  2. Preheat the oven to 350 degrees
  3. On each roll; place some cheddar cheese, one half of a mozzarella stick, pepperoni. olives & and garlic salt to taste
  4. Drizzle a small amount of the dipping sauce and roll closed
  5. Bake according to the directions on the cressant roll can...mine called for 10-12 mintes
Dipping Sauce:

  • 1 small can of prepared (ready to eat) tomato soup
  • 1/2 cup of cheese sauce (dip, found in the Chip isle)
  • Garlic salt or garlic pepper to taste.
Blend the ingredients together and heat until warm....Use for the inside of the pizza pockets and as dipping sauce.
These were the perfect ending to a long & tired day! It's a great meal to serve the kids and grandkids, and they love to help make them! Chew, Eat, Repeat...
 photo photo-12_zpsb1f5b574.jpgXO

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