Pizza Pockets:
from PinecreekStyle
Ingredients:
- 1 package of cressant rolls (8)
- 1 Package of peperoni
- 4 mozzerella cheese sticks, cut in half
- Black olives
- Small amount of shredded cheddar cheese, about a cup or less
- Garlic salt to taste
- Dipping sauce, drizzle a small amount on top, see the recipe below
- Roll out the croissant rolls flat on a prepared baking sheet
- Preheat the oven to 350 degrees
- On each roll; place some cheddar cheese, one half of a mozzarella stick, pepperoni. olives & and garlic salt to taste
- Drizzle a small amount of the dipping sauce and roll closed
- Bake according to the directions on the cressant roll can...mine called for 10-12 mintes
- 1 small can of prepared (ready to eat) tomato soup
- 1/2 cup of cheese sauce (dip, found in the Chip isle)
- Garlic salt or garlic pepper to taste.
These were the perfect ending to a long & tired day! It's a great meal to serve the kids and grandkids, and they love to help make them! Chew, Eat, Repeat...
XO
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