Tuesday, August 25, 2015

Prime Rib Dip...

Prime Rib Dip....This is Amazing!

Prime Rib Dip
Author: The Cattlequeen Cooks@ PineCreekStyle

  • 1 3/4 cups of cooked prime rib, sliced thin and diced
  • 1 medium onion, sliced and diced
  • 1 cup of diced green chilli's, drained
  • 8 ounces of softened Cream Cheese
  • 1/2 cup of sour cream
  • 1 1/2 cups of grated or chopped  Jack Cheese
  • 1 heaping tablespoon for butter 
  • Garlic Pepper (see my recipe here) to taste
  1. Saute the onion in a frying pan with the butter & garlic pepper seasoning
  2. When the onion is cooked, toss on the green chili's, roast with the onions for a few moments, set aside
  3. Using the softened cream cheese, blend in the sour cream & jack cheese,  mix well
  4. Next fold in the seasoned sautéed onions & green chili's
  5. Add the diced prime rib and blend
  6. Bake at 350 degrees, for about 25-30 minutes
Serve with Toasted Baguette's or Chips

Note: Serve in a hollowed Sourdough Bread bowl for special occasions....
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