Wednesday, July 27, 2016

Peach Strudel...

YES....My trees & the neighbors have lots of peaches....So... here is simple,  quick & easy,  open & dump recipe....Takes moment to whip together using a box mix and a few items....The results...AWESOME! Mix, Bake, toss some flour in your face and serve with a smile! Oh....and a cup of Coffee...Oh yeah!

Peach Strudel...
 Semi Homemade from PineCreekStyle
 Peach Strudel

  • Yields one loaf


  • 1 box of Cinnamon Swirl Crum Cake (Krusteaz brand)
  • 2/3 cup of water
  • 1 egg
  • 1/2 tablespoon of powdered vanilla
  • 1/2 cup of sliced & diced fresh peaches, drained of juices.

  1. Follow the directions on the box
  2. Stir in the powdered vanilla into the cake mixture
  3. When layering, add the peaches in the middle layer first, then add the 1/2 cinnamon strudel mixture, then repeat as directed
  4. Tah...dah....thats it! Bake, Cool and serve!
Notes: 1. I let my loaf cool for 20 minutes then turn out and wrap the semi warm loaf in foil, then seal in a large ziplock bag....Keeps the loaf moist and fresh.
            2. With the remaining peach juice, mix a little powdered sugar with it and create a yummy glaze to drizzle on top! Only if you want over the top decadent taste! :)

 This slices perfect every time!
My tasters.... gave a hearty two thumbs up!!!!

 photo photo-12_zpsb1f5b574.jpg

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