Semi Homemade from PineCreekStyle
- Yields one loaf
- 1 box of Cinnamon Swirl Crum Cake (Krusteaz brand)
- 2/3 cup of water
- 1 egg
- 1/2 tablespoon of powdered vanilla
- 1/2 cup of sliced & diced fresh peaches, drained of juices.
- Follow the directions on the box
- Stir in the powdered vanilla into the cake mixture
- When layering, add the peaches in the middle layer first, then add the 1/2 cinnamon strudel mixture, then repeat as directed
- Tah...dah....thats it! Bake, Cool and serve!
2. With the remaining peach juice, mix a little powdered sugar with it and create a yummy glaze to drizzle on top! Only if you want over the top decadent taste! :)